Take-out Menu

We have updated our printable take-out menu (PDF) to reflect the change in prices.

Special Rolls:

Appetizers

White Rice – $1.00

Miso Soup – $1.25

Edamame ·· green soybeans – $2.95

Fried Asparagus – $3.95

Steamed Spinach with sesame sauce – $2.95

House Green Salad – $2.45

Seaweed Salad – $2.95

Chicken Salad – $4.50

Shrimp Salad – $6.50

Hawaiilau Pokki Salad – $7.50

·· spicy chopped tuna with house sauce

Party Shrimp – $4.95

Pork or Vegetable Gyoza ··   pot stickers – $3.75

Shrimp Dumplings – $3.95

Crab Dumplings – $3.50

Baked Mussel (4pc) – $5.50

Soft-Shelled Crab (deep-fried) – $6.95

Salmon Miso (marinated) – $5.95

Agedashi Tofu – $3.95

·· deep-fried tofu with tempura sauce

Vegetable Tempura – $4.95

Shrimp Tempura – $5.95

Grilled Lamp Chop – $9.95

Beef Tataki – $6.95

·· thin-sliced seasoned rare beef

Tuna or White Tuna Tataki – $9.95

Hamachi Kama – $9.95

Party Sushi Special Rolls

picture menu only available for viewing in house and on storefront, for now.

photos:

• Summer Roll.
• House Tempura Roll.

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Take-Out Menu 07/2010

We have revised our take-out menu to include the rolls posted on the walls.
Come in to grab a copy or click here to view and download it!

Drinks & Sake

Ramune (carbonated bottled soft drink with a marble) – $3

Canned soda (7up, Coke) – $1

Beer (Sapporo, Kirin, Asahi) – (s) $3, (l) $5

Chardonnay – $4/glass

Red wine – $4/glass
Cabernet Sauvignon – $4/glass

Sake:

Hot Sake – (s) $3, (l) $5

Sho Chiku Bai
NIGORI silky mild – $4/glass, $8/300ml bottle
coarsely filtered and the sweetest of all our types of sake,
pours opaque white with a milky aroma,
sweet, fruity taste with a coconutty aftertaste

Sho Chiku Bai
NIGORI creme de sake – $8/300ml bottle
naturally brewed unfiltered sake
tastes slightly drier than our silky mild nigori,
especially delicious with very spicy foods.

Sho Chiku Bai
GINJO – $9/300ml
soft and silky smooth with a pleasant floral aroma

Sho Chiku Bai
CHOKARA  – $5/300ml
an extra-dry junmai sake prized by connoisseurs for its hard, crisp, clean taste

Sho Chiku Bai
Organic NAMA – $10/300ml
full, dry and balanced flavor with a fresh and fruity taste
no preservatives, sulfites, or added alcohol

Kamotsuru
NAMA JUNMAI – $7/glass, $16/300ml
an outstandingly pure draft-type junmai with a fresh aroma and dry flavor

Kamotsuru
Tokusei Gold Junmai DAIGINJO – $20/300ml
an extremely well-balanced sake, harmonizing the fruity, dry, full, and crisp aspects of the flavor spectrum, very fragrant and velvety smooth as it glides on the palate

KOTEN SHARAKU
Junmai Daiginjo – $8/glass, $18/300ml
mildly sweet, a bit on the fruity side,
overall a pleasant brew, not overpowering

HANA – $5/glass, $18/750ml bottle
premium sake with natural fruit flavours
rich aroma and smooth taste with four tempting flavours:
raspberry, plum, fuji apple, or lychee

KINSEN plum wine – $4/glass
a rich an aromatic plum wine with refreshing sweetness and intense fruit flavor made by century-old techniques, a traditional elixir of health in the Japanese home

Take-Out Menu (PDF)

Click here for our printable PDF take-out menu.
(One of the fonts was not embeddable.)

Sushi Menu

Sushi a la Carte
Rolls, Maki, and Temaki
Veggie Rolls
Party Sushi Special Rolls

Lunch Menu

Appetizers
Udon
Entrees
Bento Combos
Sashimi
Sushi
Dessert

Dinner Menu

Appetizers

Udon

Entrees

Bento Combos

Sashimi

Sushi
Dessert

Rolls, Maki, and Temaki

Rolls & Maki

California Roll – $3.95
New York Roll ·· shrimp and avocado – $4.50
Rock ‘n’ Roll ·· unagi and avocado – $4.75
Negihama ·· hamachi and green onion roll – $3.95
Sake Maki ·· salmon and green onion roll – $3.95
Tekka Maki ·· tuna maki – $3.95
Garlic White Tuna Roll – $4.50
Spicy White Tuna Roll – $4.95
Spicy Tuna Roll – $4.95
Futo Maki – $4.50
Salmon Avocado Roll – $4.50
Salmon Skin with Green Onion Roll – $4.25
Spicy Hamachi Roll – $4.95

Temaki (hand roll)

California – $3.95

Spicy Tuna – $3.95

Garlic White Tuna – $3.95

Salmon Skin – $3.95

Unagi – $3.95

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Udon

(thick flour noodles in light soup)

we have soba (thin buckwheat noodles), too

Shrimp Tempura – $7.50

Vegetable Tempura – $6.95

Kitsune ··· seasoned tofu pockets – $6.50

Chicken ·· grilled chicken with vegetables – $7.25

Beef ·· grilled beef with vegetables – $8.25

Dinner Entrees

served with miso soup, salad, and rice

Chicken Teriyaki – $9.95

Beef Teriyaki – $12.75

Salmon Teriyaki – $12.95

Tofu Teriyaki – $9.95

Shrimp Tempura – $10.95

Vegetable Tempura – $8.95

Tonkatsu – $9.95

·· pork cutlet breaded and deep-fried

Chicken Katsu – $9.95

·· chicken cutlet breaded and deep-fried

Saba Shioyaki – $9.95

·· mackerel filet salted and broiled

Salmon Misoyaki – $12.95

Unagi Don – $12.75

·· bbq eel and sauce over rice

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Bento Dinner Combos

(any substitution add $1 and up)

served with miso soup, salad, and rice

#1: Saba Shioyaki, Shrimp Tempura, California Roll (6pc)– $12.95

#2: Chicken Teriyaki, Shrimp Tempura, California Roll – $12.95

#3: Salmon Teriyaki, Shrimp Tempura, California Roll – $14.95

#4: Beef Terikyaki, Shrimp Tempura, California Roll – $14.95

#5: Tonkatsu, Shrimp Tempura, California Roll – $12.95

#6: Chicken Teriyaki, Beef Teriyaki, California Roll – $13.95

#7: Sashimi (Chef’s Choice), California Roll, Shrimp Tempura – $15.95

#8: Sashimi (Chef’s Choice), Chicken Teriyaki, Shrimp Tempura – $14.95

#9: Sashimi (Chef’s Choice), Beef Teriyaki, Shrimp Tempura – $15.95

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Sashimi Dinner

(fresh raw fish)

served with miso soup and salad

Sake (8pc) salmon – $13.95

Maguro (8pc) tuna – $14.95

Hamachi (8pc) yellowtail – $14.95

Assorted Sashimi (10pc) – $17.95

Chef Sashimi (20pc) –$34.95

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Sushi Dinner

(chef’s choice of nigiri sushi)

served with miso soup and salad

#1: Nigiri Sushi (5pc) & a Daily Special Roll – $9.95

#2: California Roll (6pc), Tekka Maki (6pc), Nigiri (5pc) – $14.95

#3: Nigiri Sushi (9pc) – $14.95

#4: Nigiri Sushi (12pc) – $16.95

#5: Veggie Sushi Combo (15pc) – $12.95

·· spinach roll, avocado, tempura yamagobo, seaweed, asparagus, inari nigiri
#6: Tekka Don – $13.95

·· 8pc sliced fresh tuna over seasoned rice

#7: Sake Don – $12.95

·· 8pc sliced fresh salmon over seasoned rice

#8: Hamachi Don – $13.95

·· 8pc fresh yellowtail over seasoned rice

#9: Chirashi – $13.95

·· assorted fresh and cooked seafood over rice

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Dessert

Ice Cream ·· green tea or red bean – $2.00

Tempura Banana – $2.45

Tempura Ice Cream – $3.50

Mochi Ice Cream (2pc) – $3.50

·· green tea, strawberry, mango, or chocolate

Dessert Fruit Roll – $7.75

·· banana, mango, and cream cheese wrapped in rice paper, then topped with avocado and banana and drizzled with strawberry sauce

Party Sushi Platters

If you would like to place an order for a Party Tray, please call us at least a day ahead. If that is not possible, a noontime call for an evening pick-up is okay.

Party Tray #1 (39pc) – $45

• nigiri sushi: 
• 3pc maguro, 3pc hamachi, 3pc sake, 3pc white tuna, 3pc unagi
• rolls and maki: 
• tekka maki (6pc), negihama (6pc), sake maki (6pc), california roll (6pc)

Party Tray #2 (58pc) – $75

• nigiri sushi: 
• 4pc maguro, 4pc hamachi, 4pc sake, 4pc white tuna, 4pc unagi, 4pc ebi
• rolls and maki: 
• rainbow roll (8pc), dragon roll (8pc), tekka maki (6pc),
  spicy tuna roll (6pc), california roll (6pc)

Party Tray #3 (56pc): Veggie Tray – $38

• maki (7 maki, 6pc each): 
• ume maki, kappa maki, yamagobo maki, oshinko maki, avocado maki, asparagus tempura maki, shiitake mushroom maki
• rolls: 2 mixed veggie rolls (4pc x2)
• and 6pc inari

Party Tray #4 (61pc) – $56

• nigiri sushi: 
• 2pc maguro, 2pc hamachi, 2pc sake, 2pc unagi, 2pc ebi
• rolls: 
• spider roll (4pc), unagi with cucumber roll (6pc),
  salmon with green onion roll (6pc), tuna with green onion roll (6pc),
  hamachi with green onion roll (6pc), avocado & tobiko roll (6pc)
• maki: 
• saba with gari (ginger) maki (4pc)

Veggie Rolls

Shiitake Mushroom Maki – $2.95
Kappa Maki ··  cucumber – $2.95
Ume Maki ·· pickled plum paste – $2.95
Yamagobo Maki ·· pickled mountain carrot – $2.95
Avocado Maki – $2.95
Avocado Roll – $3.95
Eggplant Roll – $3.95
Asparagus Roll – $3.95
Spinach Roll – $3.95
Eggplant Asparagus Roll – $4.95
·· asparagus roll topped with eggplant
Florida Roll – $4.95
·· tempura yamagobo topped with seaweed salad
Mixed Vegetable Roll – $4.95
·· lettuce, cucumber, avocado, daikon, and asparagus
Vegetable Tempura Roll – $5.95
·· tempura asparagus, yamagobo, and carrot


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Sushi a la Carte

nigiri sushi (2pc)

Tamago ·· sweet egg – $2.50
Inari  ·· fried bean cake – $2.50
Ebi ·· shrimp – $3.50
Tako ·· octopus – $3.50
Saba ·· mackerel – $3.50
Ika ·· squid –  $3.50
Hokkigai ·· surf clam – $3.50
Tai ·· red snapper – $3.75
Albacore ·· white tuna – $3.75
Maguro ·· tuna – $3.95
Hamachi ·· yellowtail – $3.95
Scallop – $3.75
Unagi ·· bbq eel – $3.75
Sake ·· salmon – $3.75
Hirame ·· halibut – $3.75
Tobiko ·· flying fish roe – $3.75
Ikura ·· salmon roe – $4.50
Kani ·· crab meat – $4.50
Ama ebi ·· sweet shrimp – $6.95
Uni ·· sea urchin – seasonal

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Lunch Entrees

served with miso soup, salad, and rice

Tonkatsu – $6.50
·· pork cutlet breaded and deep-fried
Vegetable Tempura – $5.95
Shrimp Tempura – $7.50
Chicken Teriyaki – $6.50
Salmon Teriyaki – $7.50
Beef Teriyaki – $7.50
Saba Shioyaki – $6.95 
·· mackerel filet salted and broiled
Unagi Don – $9.95
·· bbq eel and sauce over rice

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