Sunday, December 20, 2009

Dinner Entrees

served with miso soup, salad, and rice

Chicken Teriyaki – $9.95
Beef Teriyaki – $12.75
Salmon Teriyaki – $12.95
Tofu Teriyaki – $9.95
Shrimp Tempura – $10.95
Vegetable Tempura – $8.95
Tonkatsu – $9.95
·· pork cutlet breaded and deep-fried
Chicken Katsu – $9.95
·· chicken cutlet breaded and deep-fried
Saba Shioyaki – $9.95
·· mackerel filet salted and broiled
Salmon Misoyaki – $12.95
Unagi Don – $12.75
·· bbq eel and sauce over rice

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