Red Sea Roll

Red Sea Roll

ebi, tobiko, and avocado topped with tuna.

Happy Valentine's Day!

Special Valentine's Roll!
spicy tuna and crab meat wrapped in soypaper,
topped with tuna, spicy mayo and tobiko.

Super Rainbow

Chef Johnny's special:

Super Rainbow Roll

Sunday Streets Specials

Featured rolls:

• Shattuck Roll — shrimp tempura with avocado and cream cheese — $6.50
• Berkeley Roll (pictured below) — fresh salmon, tuna, and hamachi wrapped in soypaper — $7.95

Come out to Berkeley's first Sunday Streets on October 14th!

Summer Salad

Summer special: Cucumber Avocado Salad.

*Not on menu — ask sushi chef Jonny*

New look!

Sorry about the online hiatus! We've renovated the restaurant at the turn of the year.
Hope you like the change! But same menu and same great tasting food! :)

Special Inari

Special inari! 

Not on the menu—ask sushi chef Johnny!

Summer Roll

Summer Roll

salmon, avaocado, and green leaf rolled together in ricepaper — $7.50

available not only during the summer, but year round!

House Tempura Roll

unagi, crab meat, and avocado. deep-fried in light tempura batter – $6.95

back to special rolls

Caterpillar Roll

unagi and cucumber, topped with avocado, unagi sauce – $8.95

back to special rolls

Diablo Roll

crab meat, unagi, avocado, and cucumber wrapped in soypaper, with unagi sauce – $8.95

back to special rolls menu

Lunch Bento #2

chicken teriyaki, shrimp tempura, california roll – $6.50
with rice, miso soup (not pictured), and salad

Lunch Bento vs Dinner Bento?
Dinner Bentos: larger portion and 6pc california roll

back to bento lunch menu